Hong Kong, known for its dazzling skyline and bustling streets, is also a haven for food enthusiasts. Its rich history as a melting pot of cultures has given birth to an incredibly diverse culinary scene. Therefor I wanted to do a food tour in Hong Kong.
This journey tantalized my taste buds and expanded my understanding of this vibrant city’s gastronomic landscape. This blogpost describes my own experience and will describe not everything you will taste, see or learn. Most important; Go experience it yourself.
Big part of the success: The funny and knowledgeable tour guide led us to all hotspots at the exact right time; no rush-hour but always perfect fresh made dishes.